Chicken Broth

What you need to create delicious, healthy, homemade soups!














I've adopted this chicken broth recipe from http://www.wellwellwell3.blogspot.com/2013/12/an-oldie-and-goodie-traditional-wisdom.html (thanks, Faye!).  I'm not a big fan of meat, but have enjoyed using chicken broth in my cooking. You can read her blog to learn the health benefits of bone broth :)

Ingredients 

4 quarts cold water
3 chicken necks
2 tablespoons vinegar
2 onions, chopped
4 carrots, chopped 
6 celery stalks, chopped
1 fennel bulb, chopped 
herbs and spices to taste: salt, pepper, ginger, nutmeg, corriander, cumin, tumeric...
1 clove of garlic, chopped
1 bunch parsley

How To:
Add all bones, parts and vegetables (except parsley and garlic) to your pot.
Fill pot with filtered water
Add salt, pepper and herbs
Add vinegar
Let sit for 30-60 minutes with no heat
Turn on heat and bring to boil
Turn heat down and let simmer for 12-24 hours**
In the last 30 minutes of cooking add parsley and garlic
Strain veggies and bones from broth
Put broth in refrigerator until cool
Store extra broth in the freezer

Enjoy!

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